Betty van Esch
0000-0001-9961-750X
Utrecht University
148 papers found
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In vivo and in vitro evaluation of the residual allergenicity of partially hydrolysed infant formulas
Dietary Fatty Acids Affect the Immune System in Male Mice Sensitized to Ovalbumin or Vaccinated with Influenza
Perinatal programming of murine immune responses by polyunsaturated fatty acids
Regulatory T-cells have a prominent role in the immune modulated vaccine response by specific oligosaccharides
Contribution of IgE and immunoglobulin free light chain in the allergic reaction to cow's milk proteins
Depletion of CD4+CD25+ T cells switches the whey‐allergic response from immunoglobulin E‐ to immunoglobulin free light chain‐dependent
Prebiotic short chain galacto- and long chain fructo-oligosaccharides reduce immunoglobulin free light chain levels in infants at high risk for allergic disease
The influence of maternal dietary polyunsaturated fatty acida on the early development of the immune sysytem
Oligosaccharide induced whey-specific CD25 regulatory T cells are crucial in the suppression of cow's milk allergy in mice
Immune modulation by polyunsaturated fatty acids
GITR signaling potentiates airway hyperresponsiveness by enhancing Th2 cell activity in a mouse model of asthma
Acute allergic skin response as a new tool to evaluate the allergenicity of whey hydrolysates in a mouse model of orally induced cow’s milk allergy
Immunoglobulin free light chains play a pivotal role in casein allergy in mice and might be a biomarker for atopic dermatitis in infants
A mixture of prebiotic oligosaccharides reduce immunoglobulin K and free light chain levels in infants at high risk for allergy
Non-sensitizing partial whey hydrolysates induce oral tolerance to whey in a mouse model of cow's milk allergy
Cow Milk Allergy Symptoms Are Reduced in Mice Fed Dietary Synbiotics during Oral Sensitization with Whey
CD25+ regulatory T cells play a prominent role in immune modulation by specific oligosaccharides
In Vitro and In Vivo Anti-Allergic Effects of Arctium lappa L.
Acute Allergic Skin Reactions and Intestinal Contractility Changes in Mice Orally Sensitized against Casein or Whey
Free light chain dependent acute skin response after anti-CD25 treatment in a mouse model for cow's milk allergy
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