Betty van Esch
0000-0001-9961-750X
Utrecht University
148 papers found
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Treatment with synthetic β-lactoglobulin peptides can prevent clinical symptoms in a mouse model for cow’s milk allergy
Multicenter validation of a mouse model for cow's milk allergy to assess the allergenicity of hydrolysed cow's milk based infant formulae
Composition used to enhance immune system and/or prevent immune system related disorder (unwanted, undesirable and/or excessive allergic reaction e.g. atopic dermatitis, asthma and food allergy), comprises non-digestible oligosaccharide
Oral immunotherapy with betalactoglobulin peptides can reduce allergic symptoms in a mouse model for cow's milk allergy
Protection of cow's milk allergy by non-digestible oligosaccharides in mice is associated with altered mucosal immune polarisation and is abrogated by IL-10 and TGF-β neutralisation
Multicentre validation of a mouse model for cow's milk allergy to assess the allergenicity of hydrolysed cow's milk based infant formulae
Supplementation of ovalbumin-sensitized mice with specific non-digestible oligosaccharides during pregnancy or lactation leads to desensitization in the offspring
Desensization Of Hen'S Egg Sensitized Mice As A Result Of Dietary (therapeutic) Intervention With A Specific Mixture Of Non-digestible Oligosaccharides
A Novel Synbiotic Concept Derived From Cow's Milk-free Source Materials Beneficially Affects In Vivo Immune Responses In Murine Models For Influenza Vaccination And Cow'S Milk Allergy
A Mixture Of Non-digestible Oligosaccharides Enhances The Tolerizing Capacity Of A Partial Whey Hydrolysate In A Mouse Model For Cow'S Milk Allergy
Galectin-9 Induced by Dietary Synbiotics Is Involved in Suppression of Allergic Symptoms in Mice and Humans
Enzymatic Treatment of Whey Proteins in Cow's Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation
Invariant Natural Killer T Cells Contribute to the Allergic Response in Cow's Milk Protein-Sensitized Mice
Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3+ regulatory T-cells in the mesenteric lymph nodes
Immunoglobulin free light chains play a possible role in tolerance induction to whey proteins
Dietary n-3 PUFA suppress the Th2 type humoral response and enhance regulatory T cell numbers in a mouse model for cow's milk allergy
Reduction of the allergic effector response in mice fed dietary prebiotics during oral sensitization with whey
Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy
A potential role for CD25+ regulatory T-cells in the protection against casein allergy by dietary non-digestible carbohydrates
Cow's milk allergy : avoidance versus tolerance: new concepts for allergy management
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