Tue Christensen
Technical University of Denmark
112 papers found
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Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark
Download from doi.orgDanskernes kostvaner 2011-2013
Download from orbit.dtu.dkDanskernes fuldkornsindtag 2011-2013
Download from orbit.dtu.dkDietary intake and main sources of plant lignans in five European countries
Download from dx.doi.orgPesticide Residues, Results from the period 2004-2011
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