Published in
Elsevier, Food and Chemical Toxicology, (80), p. 137-143, 2015
DOI: 10.1016/j.fct.2015.03.008
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Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark
Journal article published in 2015 by
S. S. Herrmann,
L. Duedahl Olesen,
T. Christensen 
,
P. T. Olesen,
K. Granby
,
P. T. Olesen,
K. Granby
This paper is made freely available by the publisher.
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