Susana Fiszman - Dissemin

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All papers authored by Susana Fiszman

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2017 Barbara Tomadoni, Susana Fiszman

ORCID

, María R. Moreira, Amparo Tarrega

The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition: Dynamic sensory perception in the reformulation of shakes…

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P. Morell, S. Fiszman

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Revisiting the role of protein-induced satiation and satiety

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Susana Fiszman

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, Amparo Tarrega

The dynamics of texture perception of hard solid food: A review of the contribution of the temporal dominance of sensations technique

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2016 Amparo Lopez-Rubio, Paula Tarancón, Laura G. Gómez-Mascaraque

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, Marta Martínez-Sanz

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, Maria Jose Fabra

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, Juan Carlos Martínez

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, Susana Fiszman

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Development of glucomannan-chitosan interpenetrating hydrocolloid networks (IHNs) as a potential tool for creating satiating ingredients

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2015 Susana Fiszman

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, Elizabeth Carrillo, Paula Varela

Consumer perception of carriers of a satiating compound. Influence of front-of-package images and weight loss-related information

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P. Morell, Betina Piqueras Fiszman, I. Hernando, S. Fiszman

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How is an ideal satiating yogurt described? A case study with added-protein yogurts

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