Fabrizio Sarghini

All papers authored by Fabrizio Sarghini

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2022 Ashim Datta

, Bart Nicolaï

, Olivier Vitrac

, Pieter Verboven

, Ferruh Erdogdu, Francesco Marra

, Fabrizio Sarghini

, Chris Koh

Computer-aided food engineering

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2019 Angela De Vivo, Maria Cristina Tricarico, Fabrizio Sarghini

Espresso coffee design based on non-monotonic granulometric distribution of aromatic profile

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2018 Ferruh Erdogdu

, Ozan Karatas, Fabrizio Sarghini

A short update on heat transfer modelling for computational food processing in conventional and innovative processing

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2017 Ferruh Erdogdu

, Mustafa Tutar, Fabrizio Sarghini

, Dagbjorn Skipnes

Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation

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Francesco Marra, Angela De Vivo, Fabrizio Sarghini

Virtualization of fluid-dynamics in micro-air assisted extruders for food microfluidic based encapsulation

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Fabrizio Sarghini

, Angela De Vivo

Interference analysis of an heavy lift multirotor drone flow field and transported spraying system

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Ferruh Erdogdu, Fabrizio Sarghini

, Francesco Marra

Mathematical Modeling for Virtualization in Food Processing

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F. Sarghini

, A. De Vivo, F. Erdogdu

Analysis of heat and momentum transfer in screw-drive heat transfer systems

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Fabrizio Sarghini

, Angela De Vivo, Francesco Marra

Multivariate constrained shape optimization: Application to extrusion bell shape for pasta production

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F. Sarghini

, A. De Vivo

Analysis of preliminary design requirements of a heavy lift multirotor drone for agricultural use

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2016 Annalisa Romano, Alan Mackie, Federica Farina, Maria Aponte, Fabrizio Sarghini

, Paolo Masi

Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients

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Fabrizio Sarghini

, Ferruh Erdogdu

A computational study on heat transfer characteristics of particulate canned foods during end-over-end rotational agitation: Effect of rotation rate and viscosity

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Fabrizio Sarghini

, Annalisa Romano, Paolo Masi

Experimental analysis and numerical simulation of pasta dough extrusion process

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Rahmi Uyar, Ferruh Erdogdu, Fabrizio Sarghini

, Francesco Marra

Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters

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2015 A. Romano, A. Di Luccia, R. Romano, F. Sarghini

, P. Masi

Microscopic and thermal characteristics of experimental models of starch, gliadins, glutenins and gluten from semolina

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F. Sarghini

, C. A. Davalos-Saucedo, G. Rossi-Marquez, A. Romano, P. Di Pierro

Production of protein/pectin complexes using a microfluidic device

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2013 F. Sarghini

, A. Sorrentino, P. Di Pierro

An integrated mechanical-enzymatic reverse osmosis treatment of dairy industry wastewater and milk protein recovery as a fat replacer: a closed loop approach

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Fabrizio Sarghini

, Annalisa Romano, Paolo Masi

Effect of different viscosity on optimal shape of static mixers for food industry

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A. Romano, L. Cesarano, F. Sarghini

, P. Masi

The influence of arabinogalactan on wheat dough development during mixing and leavening process

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Gianfranco Pergher, Fabrizio Sarghini

Numerical and experimental analysis of vertical spray control patternators

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All papers authored by Fabrizio Sarghini