Published in
Elsevier, Journal of Food Engineering, (213), p. 76-88
DOI: 10.1016/j.jfoodeng.2017.05.030
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Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation
Journal article published in 2017 by
Ferruh Erdogdu 
,
Mustafa Tutar,
Fabrizio Sarghini ,
Dagbjorn Skipnes
,
Mustafa Tutar,
Fabrizio Sarghini ,
Dagbjorn Skipnes
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