Fabrizio Sarghini
0000-0002-1757-7565
34 papers found
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Mapping Soil Organic Carbon Stock Using Hyperspectral Remote Sensing: A Case Study in the Sele River Plain in Southern Italy
Comprehensive Evaluation of Multispectral Image Registration Strategies in Heterogenous Agriculture Environment
Computer-aided food engineering
Espresso coffee design based on non-monotonic granulometric distribution of aromatic profile
A short update on heat transfer modelling for computational food processing in conventional and innovative processing
Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation
Virtualization of fluid-dynamics in micro-air assisted extruders for food microfluidic based encapsulation
Interference analysis of an heavy lift multirotor drone flow field and transported spraying system
Mathematical Modeling for Virtualization in Food Processing
Analysis of heat and momentum transfer in screw-drive heat transfer systems
Multivariate constrained shape optimization: Application to extrusion bell shape for pasta production
Analysis of preliminary design requirements of a heavy lift multirotor drone for agricultural use
Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients
A computational study on heat transfer characteristics of particulate canned foods during end-over-end rotational agitation: Effect of rotation rate and viscosity
Experimental analysis and numerical simulation of pasta dough extrusion process
Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters
Microscopic and thermal characteristics of experimental models of starch, gliadins, glutenins and gluten from semolina
Production of protein/pectin complexes using a microfluidic device
An integrated mechanical-enzymatic reverse osmosis treatment of dairy industry wastewater and milk protein recovery as a fat replacer: a closed loop approach
Effect of different viscosity on optimal shape of static mixers for food industry
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