Ali Khoddami
0000-0002-1774-0000
19 papers found
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The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat production
Comparative performance of broiler chickens offered ten equivalent diets based on three grain sorghum varieties as determined by response surface mixture design
Comparative performance of broiler chickens offered nutritionally equivalent diets based on six diverse, ‘tannin-free’ sorghum varieties with quantified concentrations of phenolic compounds, kafirin, and phytate
Sodium metabisulphite enhances energy utilisation in broiler chickens offered sorghum-based diets with five different grain varieties
Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase
Grain Sorghum: A Conundrum for Chicken-Meat Production
Concentrations of specific phenolic compounds in six red sorghums influence nutrient utilisation in broiler chickens
Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures
Pomegranate oil as a valuable pharmaceutical and nutraceutical
Phytase supplementation of maize-, sorghum- and wheat-based broiler diets with identified starch pasting properties influences phytate (IP6) and sodium jejunal and ileal digestibility
Graded inclusions of sodium metabisulphite in sorghum-based diets: II. Modification of starch pasting properties in vitro and beneficial impacts on starch digestion dynamics in broiler chickens
Effects of NaCl Solution on the Physicochemical Changes of ‘Surimi’ from Anchovies (Clupeonella spp.) During the Frozen Storage
Tamarillo (Cyphomandra betacea) Seed Oil as a Potential Source of Essential Fatty Acids for Food, Cosmetic and Pharmaceutical Industries.
Steam-pelleting temperatures and grain variety of finely ground, sorghum-based broiler diets. 1. Influence on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility
Techniques for Analysis of Plant Phenolic Compounds
Comparison of Tamoxifen with Edible Seaweed ( Eucheuma cottonii L.) Extract in Suppressing Breast Tumor
Quality and Fatty acid profile of the oil extracted from fish waste (head, intestine and liver) (Euthynnus affinis)
Physicochemical characteristics of Nigella seed (Nigella sativa L.) oil as affected by different extraction methods.
Fatty acid profile of the oil extracted from fish waste (head, intestine and liver)(Sardinella lemuru)
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