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Elsevier, Animal Feed Science and Technology, (210), p. 190-199

DOI: 10.1016/j.anifeedsci.2015.09.029

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Concentrations of specific phenolic compounds in six red sorghums influence nutrient utilisation in broiler chickens

Journal article published in 2015 by Ali Khoddami ORCID, Ha H. Truong, Sonia Yun Liu, Thomas H. Roberts ORCID, Peter H. Selle
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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