T. C. Polachini
0000-0002-5012-6416
Universitat Politècnica de València
6 papers found
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Sorption isotherms and thermodynamic properties of wheat malt under storage conditions
Physical properties of barley grains at hydration and drying conditions of malt production
Thermophysical properties of dilute acid slurries of cassava bagasse as a function of biomass loading, acid concentration and temperature
Thermophysical properties of carbohydrate solutions: Correlation between thermal and transport properties
Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature
Thermophysical properties of different olive oils: Evaluating density and rheology through a fluid dynamic approach
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