Maria Piochi - Dissemin

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All papers authored by Maria Piochi

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2024 Maria Piochi

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, Chiara Nervo, Francesca Savo, Chiara Chirilli

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, Antonio Brunori

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Firewood as a tool to valorize meat: A sensory and instrumental approach to grilled veal, lamb, and pork meat

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2021 Luisa Torri

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, Eugenio Aprea

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, Maria Piochi

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, Giorgia Cabrino, Isabella Endrizzi

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, Alessia Colaianni, Flavia Gasperi

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Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese

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2020 A. Cichelli

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, M. Piochi

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Exploring harmony in extra virgin olive oils and vegetables pairings

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2018 Caterina Dinnella, Erminio Monteleone, Maria Piochi

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, Sara Spinelli, John Prescott

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, Lapo Pierguidi

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, Flavia Gasperi, Monica Laureati, Ella Pagliarini, Stefano Predieri, Luisa Torri, Sara Barbieri, Enrico Valli, Piergiorgio Bianchi, Ada Braghieri and 4 other authors

Individual variation in PROP status, fungiform papillae density and responsiveness to taste stimuli in a large population sample

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Maria Piochi

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, Caterina Dinnella, John Prescott

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, Erminio Monteleone

Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantification

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