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All papers authored by Paula Pereira

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2020 Paula Pereira

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, Nicolai Undefined, Carla Palma, Cíntia Ferreira-Pêgo

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, Olga Amaral, Anabela Amaral, Patrícia Rijo

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, João Gregório

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, Lídia Palma, And Marisa, Marisa Nicolai

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Grape Pomace: A Potential Ingredient for the Human Diet

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2018 Marisa Nicolai

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, Paula Pereira

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, Patricia Rijo

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, Olga Amaral, Anabela Amaral, Lídia Palma

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Vitis vinera L. pomace: chemical and nutritional characterization

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2017 Paula Pereira

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, M. Conceição Oliveira, M. Gabriela Bernardo Gil, Maria-João Cebola

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HPLC/MS identification of the polyphenols present in an extract of Myrtus communis L. obtained by supercritical fluid extraction

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Maria-João Cebola, Paula Pereira

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, M. Conceição Oliveira, M. Gabriela Bernardo Gil

Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction

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Ana F. Antunes, Paula Pereira

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, Patrícia Rijo

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, Catarina Reis

Nanosystems for Skin Delivery: From Drugs to Cosmetics

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2016 Paula Pereira

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, Maria João Cebola

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, M. Gabriela Bernardo-Gil

Composition of Myrtus communis L. Essential Oils as Affected by Climatic Conditions

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Marisa Nicolai

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, Paula Pereira

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, Rute F. Vitor, Catarina Pinto Reis

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, Amilcar Roberto, Patrícia Rijo

Antioxidant activity and rosmarinic acid content of ultrasound-assisted ethanolic extracts of medicinal plants

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Paula Pereira

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Myrtle Extract as a Cosmetic Preservative.

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2015 Maria-João Cebola, Paula Pereira

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, M. Conceição Oliveira, M. Gabriela Bernardo-Gil

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Supercritical Fluid Extraction vs Conventional Extraction of Myrtle Leaves and Berries: Comparison of Antioxidant Activity and Identification of Bioactive Compounds

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2014 Paula Pereira

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Isolamento da parviflorona D de Plectranthus ecklonii por cromatografia em coluna

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2013 Paula Pereira

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, M. Gabriela Bernardo-Gil, M. João Cebola, Elisabete Mauricio

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, Anabela Romano

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Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization

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2012 Paula Pereira

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Comparison of antioxidant activity in extracts of Myrtus communis L. obtained by SFE vs solvent extraction

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Paula Pereira

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Composition and Antioxidant activity of Essencial Oil from Portuguese Myrtle (Myrtus communis L.) through the Vegetative Cycle

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2010 Paula Pereira

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Supercritical fluid extraction of Myrtus communis L.: comparison of antioxidant activity in extracts obtained by SFE vs solvent extraction

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Paula Pereira

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Identification and Structural Characterization of Polyphenols in Myrtus Communis L. Extracts by HPLC-DAD-ESI/MSn

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2009 Maria-João Cebola, Paula C. Pereira

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, M. Gabriela Bernardo-Gil, M. Gabriela Bernardo Gil

Evolution of the Yields and Composition of Essential Oil from Portuguese Myrtle (Myrtus comunis L.) through the Vegetative Cycle

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