Published in
Springer Verlag, Journal of Food Science and Technology, 13(54), p. 4362-4369
DOI: 10.1007/s13197-017-2907-y
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Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction
Journal article published in 2017 by
Maria-João Cebola,
Paula Pereira 
,
M. Conceição Oliveira,
M. Gabriela Bernardo Gil
,
M. Conceição Oliveira,
M. Gabriela Bernardo Gil
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