L. M. Rodriguez-Alcalá

Papers authored by L. M. Rodriguez-Alcalá

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2011 M. Calvo, L. Rodriguez-Alcala

, M. Tabernero, J. Kives, J. Romero, C. Gomez-Candela, C. Largo, J. Fontecha

Blood lipid biomarkers after consumption of a commercial reduced milk fat cheese naturally-enriched in CLA

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M. Tabernero, M. Calvo, L. Rodriguez Alcala

, J. Fontecha, J. Kives, C. Gomez Candela, C. Largo

Preclinical analysis of the physiological effects of a functional cheese with improved fatty acid profile

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2010 L. M. Rodriguez-Alcalá

II Workshop Probióticos, Prebióticos y Salud. Evidencia Científica.

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L. M. Rodriguez-Alcalá

Seminario internacional de lípidos funcionales en derivados lácteos y capacitación en la determinación de perfiles de ácidos grasos por cromatografía de gases

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L. M. Rodriguez-Alcalá

Jornada técnica sobre alimentos funcionales y salud: tendencias de desarrollo alimentario del siglo XXI.

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L. M. Rodríguez Alcalá

, J. Fontecha

Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction

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L. M. Calvo M. V. Villar-Tajadura M. A. Castro-Gómez M. P. Holgado F. Juárez M. Rodríguez-Alcalá

, J. Fontecha

Lípidos bioactivos en productos lácteos

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2009 C. Fernández

, J. M. de la Fuente, L. M. Rodríguez Alcalá

, E. Abilleira

, J. Fontecha

Influence of Betaine on Milk Yield and Fatty Acid Composition in Lactating Dairy Goats

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L. M. Rodriguez-Alcalá

6th Lipidomics Meeting: “Bioactive lipids, nutrition and health”.

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Luis Miguel Rodríguez-Alcalá

, Federico Harte, Javier Fontecha

Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization

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2008 L. M. Rodriguez-Alcalá

Innovative applications of nonthermal technologies in foods: Technology, safety, health and consumer acceptability.

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L. M. Rodriguez-Alcalá

Cytalia XIII: Congreso anual de ciencia y tecnología de los alimentos

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L. M. Rodriguez-Alcalá

Internacional functional foods conference.

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L. M. Rodriguez-Alcalá

5th IDF Symposium on cheese ripening.

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M. C. Fuentes, S. Calsamiglia, Calsamiglia Ss, C. Sánchez, A. González, J. R. Newbold, J. E. P. Santos, L. M. Rodríguez Alcalá

, J. Fontecha

Effect of extruded linseed on productive and reproductive performance of lactating dairy cows

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2007 Luis M. Rodríguez Alcalá

, María C. García Martínez, Fatima Cachón, Susana Marmesat, Leocadio Alonso, Gloria Marquez-Ruiz, Javier Fontecha

Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage

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L. M. Rodríguez Alcalá

, J. Fontecha

Hot Topic: Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Composition of Commercial CLA-Fortified Dairy Products: Evaluation After Processing and Storage

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L. M. Rodriguez-Alcalá

XII jornadas de producción animal Aida.

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M. C. Fuentes, S. Calsamiglia, C. Sanchez, A. Gonzalez, J. E. Santos, J. R. Newbold, J. Fontecha, L. M. Rodriguez-Alcala

Use of seeds in dairy cattle extrusion lines : productive and reproductive results

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M. C. Fuentes, S. Calsamiglia, C. Snchez, A. Gonzalez, J. E. Santos, J. R. Newbold, J. Y. Fontecha, L. M. Rodriguez-Alcala

Use of linen seed extrusion in dairy cattle: Productive and reproductive results

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Papers authored by L. M. Rodriguez-Alcalá