L. M. Rodriguez-Alcalá

Papers authored by L. M. Rodriguez-Alcalá

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2014 Luis M. Rodríguez Alcalá

A microbiological method for obtaining conjugated linolenic acid from linoleic acid and bacterial strains for performing the method

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L. M. Rodriguez-Alcalá

The 11th Biennial International Society for the Study of Fatty acids (ISSFAL) Congress.

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R. Lourdes-Ramírez M. C. Vega-León S. Gutiérrez-Tolentino, Fontecha J., L. M. Escobar-Medina A. Rodríguez-Alcalá

Contenido de ácidos grasos en semillas de chía (Salvia hispanica L.) cultivadas en cuatro estados de México

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María Antonia Villar-Tajadura, Luis Miguel Rodríguez-Alcalá

, Virginia Martín, Aránzazu Gómez de Segura, Juan Miguel Rodríguez, Teresa Requena

, Javier Fontecha

Production of Conjugated Linoleic and Conjugatedα-Linolenic Acid in a Reconstituted Skim Milk-Based Medium by Bifidobacterial Strains Isolated from Human Breast Milk

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2013 L. M. Rodriguez-Alcalá

11th FENS European Nutrition Conference.

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Luis Miguel Rodríguez-Alcalá

, Javier Fontecha, Lucia de la Hoz, Vera Sonia Nunes da Silva, João Ernesto Carvalho, Maria Teresa Bertoldo Pacheco

CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters

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L. M. Rodriguez-Alcala

, J. Fontecha, M. Juarez, A. Anadon, M. A. Martinez, I. Ares, M. R. Martinez-Larranaga

Plasma Levels of Cla Isomers After Single Oral Administration of Tonalin Oil to Rats

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P. Castro-Gomez, I. Guillen-Guillen, M. Hernandez-Cabria, L. M. Rodriguez-Alcala

, M. Calvo, O. Lopez-Cediel, J. R. Iglesias-Barcia, F. J. Lopez-Roman, J. Fontecha

Skim Milk Fortified With Buttermilk Affects the Plasma Phospholipid and Fatty Acid Composition in Healthy Subjects

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P. Castro-Gomez, L. M. Rodriguez-Alcala

, M. Calvo, F. Holgado, J. E. Carvalho, J. Fontecha

Antiproliferative Activity of Buttermilk, Milk Fat Globule Membrane and Isolated Lipid Fractions on Ten Human Cancer Cell Lines

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M. Calvo, L. M. Rodriguez-Alcala

, L. Bermejo, J. Kives, J. C. Rodriguez, A. Garcia, C. Gomez-Candela, J. Fontecha

Improvement of the Plasma and Erythrocytes Lipid Profile in Overweight/Obese and Dyslipidemic Patients After Consumption of a Naturally Pufa-Enriched Cheese

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L. M. Rodriguez-Alcala

, J. Fontecha, M. Juarez, A. Anadon, M. A. Martinez, I. Ares, M. R. Martinez-Larranaga

Oral Absorption of Rumenic, Vacenic and Alfa-Linolenic Acid After Dietary Intake of Milk Fat Naturally Enriched in Pufa

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Luis Miguel Rodríguez-Alcalá

, Antonia Villar-Tajadura, Manuela Juarez, Javier Fontecha

Commercial Conjugated Linoleic Acid (CLA) Fortified Dairy Products

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2012 Luis Miguel Rodríguez-Alcalá

, María Visitación Calvo, Javier Fontecha

A Quick, Optimized Method for Routine Analysis of Essential and Trans-Octadecenoic Acids in Edible Fats and Oils by GLC

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L. M. Rodriguez-Alcalá

Cantabria Campus Nobel 2012.

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L. M. Rodriguez-Alcalá

II Ciclo de seminarios del Instituto de Ciencias de la Alimentación

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2011 L. M. Rodriguez-Alcalá

III Workshop Probióticos, Prebióticos y Salud. Evidencia Científica.

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L. M. Rodriguez-Alcalá

XXIII Congreso Nacional de Microbiología (SEM).

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L. M. Rodriguez-Alcalá

International seminar for animal and plant health.

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Luis M. Rodríguez-Alcalá

, F. Xavier Malcata, F. Xavier Malcata, Teresa Braga, Ana Gomes

, Javier Fontecha

Quantitative and qualitative determination of CLA produced by bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques

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M. Calvo, L. Rodriguez-Alcala

, M. Tabernero, J. Kives, J. Romero, C. Gomez-Candela, C. Largo, J. Fontecha

Blood lipid biomarkers after consumption of a commercial reduced milk fat cheese naturally-enriched in CLA

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Papers authored by L. M. Rodriguez-Alcalá