Yung Hung
www.mendeley.com
0000-0002-9510-3525
Universiteit Gent
3 papers found
Refreshing results…
Understanding meat consumption in later life: A segmentation of older consumers in the EU
Protein Knowledge of Older Adults and Identification of Subgroups with Poor Knowledge
Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union
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