Antonio-José Trujillo
Universitat Autònoma de Barcelona Facultat de Veterinària
92 papers found
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Effects of Ultra-High Pressure Homogenization on the Cheese-Making Properties of Milk
Download from www.researchgate.netEffects of High Pressure Treatment on Volatile Profile During Ripening of Ewe Milk Cheese
Download from www.researchgate.netSpecific effect of high-pressure treatment of milk on cheese proteolysis
UploadApplications of high-hydrostatic pressure on milk and dairy products: A review
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