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American Dairy Science Association, Journal of Dairy Science, 3(90), p. 1081-1093

DOI: 10.3168/jds.s0022-0302(07)71595-3

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Effects of Ultra-High Pressure Homogenization on Microbial and Physicochemical Shelf Life of Milk

Journal article published in 2007 by J. Pereda, V. Ferragut, J. M. Quevedo, B. Guamis, A. J. Trujillo ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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