Habtu Shumoy Abraha - Dissemin

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All papers authored by Habtu Shumoy Abraha

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2022 Juliana Mandha

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, Habtu Shumoy

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, Jolien Devaere, Joachim J. Schouteten

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, Xavier Gellynck, Ann De Winne

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, Athanasia O. Matemu

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Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices

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2021 Habtu Shumoy

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Dissecting the facts about the impact of contaminant iron in human nutrition: A review

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Juliana Mandha

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, Habtu Shumoy

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, Athanasia O. Matemu

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Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges

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2019 Habtu Shumoy

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, Molly Gabaza, Julie Vandevelde, Katleen Raes

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Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera

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2018 Habtu Shumoy

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, Sieglinde Pattyn, Katleen Raes

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Tef protein: Solubility characterization, in-vitro digestibility and its suitability as a gluten free ingredient

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