All papers authored by Marco Springmann
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2023
Marco Springmann 
,
Rita Van Dingenen,
Toon Vandyck ,
Catharina Latka ,
Peter Witzke ,
Adrian Leip
,
Rita Van Dingenen,
Toon Vandyck ,
Catharina Latka ,
Peter Witzke ,
Adrian Leip
The global and regional air quality impacts of dietary change
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Beatrice I. Crona ,
Emmy Wassénius ,
Malin Jonell ,
J. Zachary Koehn ,
Rebecca Short ,
Michelle Tigchelaar ,
Tim M. Daw ,
Christopher D. Golden ,
Jessica A. Gephart ,
Edward H. Allison ,
Simon R. Bush ,
Ling Cao,
William W. L. Cheung ,
Fabrice DeClerck ,
Jessica Fanzo
and 15 other authors
,
Emmy Wassénius ,
Malin Jonell ,
J. Zachary Koehn ,
Rebecca Short ,
Michelle Tigchelaar ,
Tim M. Daw ,
Christopher D. Golden ,
Jessica A. Gephart ,
Edward H. Allison ,
Simon R. Bush ,
Ling Cao,
William W. L. Cheung ,
Fabrice DeClerck ,
Jessica Fanzo
and 15 other authors
Four ways blue foods can help achieve food system ambitions across nations
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2020
Marco Springmann ,
Luke Spajic,
Michael A. Clark ,
Joseph Poore,
Anna Herforth,
Patrick Webb,
Mike Rayner,
Peter Scarborough
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,
Luke Spajic,
Michael A. Clark ,
Joseph Poore,
Anna Herforth,
Patrick Webb,
Mike Rayner,
Peter Scarborough
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2019
Dong D. Wang ,
Yanping Li ,
Ashkan Afshin,
Marco Springmann ,
Dariush Mozaffarian ,
Meir J. Stampfer,
Frank B. Hu,
Christopher Jl L. Murray ,
Walter C. Willett
,
Yanping Li ,
Ashkan Afshin,
Marco Springmann ,
Dariush Mozaffarian ,
Meir J. Stampfer,
Frank B. Hu,
Christopher Jl L. Murray ,
Walter C. Willett
Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death
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