Mohammad Rizwan Khan
www.mendeley.com
0000-0001-6270-8539
King Saud University
71 papers found
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Synthesis, characterization, and application of Fe-CNTs nanocomposite for BrO3− remediation from water samples
Simultaneous determination of monosaccharides and oligosaccharides in dates using liquid chromatography–electrospray ionization mass spectrometry
Influence of food condiments on the formation of carcinogenic heterocyclic amines in cooked chicken and determination by LC-MS/MS
Bromate removal from water samples using strongly basic anion exchange resin Amberlite IRA-400: Kinetics, isotherms and thermodynamic studies
Solid phase extraction and ultra performance liquid chromatography-tandem mass spectrometric identification of carcinogenic/mutagenic heterocyclic amines in cooked camel meat
Equilibrium, kinetics and thermodynamic studies for the removal of organophosphorus pesticide using Amberlyst-15 resin: Quantitative analysis by liquid chromatography–mass spectrometry
Adsorptive removal of nitrate from synthetic and commercially available bottled water samples using De-Acidite FF-IP resin
Ultra Performance Liquid Chromatography Mass Spectrometry
UPLC–MS/MS Analysis of Heterocyclic Amines in Cooked Food
Quantitative determination of methylene blue in environmental samples by solid-phase extraction and ultra-performance liquid chromatography-tandem mass spectrometry: a green approach
Advances in the Analysis of Challenging Food Contaminants
Quantitative analysis of bromate in non-alcoholic beer using ultra performance liquid chromatography-electrospray ionization mass spectrometry
Removal of malathion from aqueous solution using De-Acidite FF-IP resin and determination by UPLC–MS/MS: Equilibrium, kinetics and thermodynamics studies
Adsorption of methylene blue on strongly basic anion exchange resin (Zerolit DMF): kinetic, isotherm, and thermodynamic studies
Synthesis and structural characterization of Pd(II) complexes derived from perimidine ligand and their in vitro antimicrobial studies
Identification of Seafood as an Important Dietary Source of Heterocyclic Amines by Chemometry and Chromatography-Mass Spectrometry
Removal of Bromate from Water Using De-Acidite FF-IP Resin and Determination by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
A rapid method for the simultaneous determination of L-ascorbic acid and acetylsalicylic acid in aspirin C effervescent tablet by ultra performance liquid chromatography-tandem mass spectrometry
Applications of solvent extraction method for the removal of metals
Trends of solid-phase extraction technique in environmental and food analysis
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