Mohammad Rizwan Khan
www.mendeley.com
0000-0001-6270-8539
King Saud University
71 papers found
Refreshing results…
Emergence of mutagenic/carcinogenic heterocyclic amines in traditional Saudi chicken dishes prepared from local restaurants
Synthesis, structural investigations and pharmacological properties of a new zinc complex with a N4-donor Schiff base incorporating 2-pyridyl ring
ZnSe-WO3 nano-hetero-assembly stacked on Gum ghatti for photo-degradative removal of Bisphenol A: Symbiose of adsorption and photocatalysis
Efficient removal of coomassie brilliant blue R-250 dye using starch/poly(alginic acid- cl -acrylamide) nanohydrogel
Synthesis, Characterization and Environmental Applications of a New Bio-Composite Gelatin-Zr(IV) Phosphate
Presence of heterocyclic amine carcinogens in home-cooked and fast-food camel meat burgers commonly consumed in Saudi Arabia
Determination of heavy metals in skin-whitening cosmetics using microwave digestion and inductively coupled plasma atomic emission spectrometry
Fabrication and characterization of chitosan-crosslinked-poly(alginic acid) nanohydrogel for adsorptive removal of Cr(VI) metal ion from aqueous medium
Occurrence of acrylamide carcinogen in Arabic coffee Qahwa, coffee and tea from Saudi Arabian market
Solar-driven photodegradation of 17-β-estradiol and ciprofloxacin from waste water and CO2 conversion using sustainable coal-char/polymeric-g-C3N4/RGO metal-free nano-hybrids
Solid Phase Extraction and Lc-Ms/Ms Method for Quantification of Venlafaxine and Its Active Metabolite O-Desmethyl Venlafaxine in Rat Plasma
Water Purification Using Cost Effective Material Prepared from Agricultural Waste: Kinetics, Isotherms, and Thermodynamic Studies
Method for the fast determination of bromate, nitrate and nitrite by ultra performance liquid chromatography–mass spectrometry and their monitoring in Saudi Arabian drinking water with chemometric data treatment
Effect of Natural Food Condiments on Carcinogenic/Mutagenic Heterocyclic Amines Formation in Thermally Processed Camel Meat
Novel guar gum/Al2O3 nanocomposite as an effective photocatalyst for the degradation of malachite green dye
Nanomorphology-dependent pseudocapacitive properties of NiO electrodes engineered through a controlled potentiodynamic electrodeposition process
Simultaneous determination of twenty-five polyphenols in multifloral and cactus honeys using solid-phase extraction and high-performance liquid chromatography with photodiode array detection
Lanthanum/Cadmium/Polyaniline bimetallic nanocomposite for the photodegradation of organic pollutant
Adsorption of methylene blue on chemically modified pine nut shells in single and binary systems: isotherms, kinetics, and thermodynamic studies
Removal of BrO3 − from drinking water samples using newly developed agricultural waste-based activated carbon and its determination by ultra-performance liquid chromatography-mass spectrometry
Missing publications? Search for publications with a matching author name.