Marianne Uhre Jakobsen
Technical University of Denmark
10 papers found
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Linoleic acid in adipose tissue and the risk of myocardial infarction: a case–cohort study
Download from link.springer.comFood substitution models for nutritional epidemiology
Download from academic.oup.comSubstitutions between potatoes and other vegetables and risk of ischemic stroke
Download from link.springer.comTrans fatty acids in adipose tissue and risk of myocardial infarction: A case-cohort study
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