Ana Lúcia B. Penna - Dissemin

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All papers authored by Ana Lúcia B. Penna

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2021 Luana Faria Silva

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, Juliano De Dea Lindner

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, Tássila Nakata Sunakozawa, Daniel Mathias F. Amaral, Tiago Casella

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, Mara Corrêa Lelles Nogueira

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, Ana Lúcia Barretto Penna

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Biodiversity and succession of lactic microbiota involved in Brazilian buffalo mozzarella cheese production

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2019 Danielle Oliveira Borges, Mariana Mitiko Matsuo, Cristina S. Bittencourt Bogsan, Tatiane Ferreira da Silva, Sabrina Neves Casarotti, Ana Lúcia Barretto Penna

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Leuconostoc mesenteroides subsp. mesenteroides SJRP55 reduces Listeria monocytogenes growth and impacts on fatty acids profile and conjugated linoleic acid content in fermented cream

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C. V. Bis-Souza

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, J. M. Lorenzo

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, A. L. B. Penna

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, A. C. S. Barretto

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New strategies for the development of innovative fermented meat products: a review regarding the incorporation of probiotics and dietary fibers

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Vivian R. Diamantino, Mariana S. Costa, Sebastião R. Taboga, Patrícia S. L. Vilamaior, Célia M. L. Franco, Ana Lúcia B. Penna

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Starch as a potential fat replacer for application in cheese: Behaviour of different starches in casein/starch mixtures and in the casein matrix

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