Ludmilla de Oliveira
0000-0001-7717-1244
4 papers found
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Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure
Protein Profile and Molecular Markers Related to the Baking Quality of Brazilian Wheat Cultivars
Physical Characteristics, Nutritional Quality, and Antioxidant Potential of Extrudates Produced with Polished Rice and Whole Red Bean Flours
Development of whole grain wheat flour extruded cereal and process impacts on color, expansion, and dry and bowl-life texture
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