Ludmilla de Oliveira - Dissemin

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All papers authored by Ludmilla de Oliveira

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2021 Ludmilla C. Oliveira

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, Bill Macnaughtan, Ourania Gouseti

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, Flávia Villas‐Boas, Maria T. P. S. Clerici

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, Serafim Bakalis, Syahrizal Muttakin, Marcelo Cristianini

Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure

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2017 Renata de O. Dias

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, Moacil A. de Souza, Mônica R. Pirozi, Ludmilla de C. Oliveira

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, Adérico J. B. Pimentel

Protein Profile and Molecular Markers Related to the Baking Quality of Brazilian Wheat Cultivars

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Ludmilla C. Oliveira

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, Diana C. N. Lima, Marcio A. Bailoni, Eder M. Risso, Marcio Schmiele

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, Caroline J. Steel, Yoon K. Chang

Physical Characteristics, Nutritional Quality, and Antioxidant Potential of Extrudates Produced with Polished Rice and Whole Red Bean Flours

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Ludmilla C. Oliveira

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, Marcio Schmiele

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, Caroline J. Steel

Development of whole grain wheat flour extruded cereal and process impacts on color, expansion, and dry and bowl-life texture

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