Vida Šimat - Dissemin

All papers authored by Vida Šimat

This paper is made freely available by the publisher.

2021 Federica Barbieri, Giulia Tabanelli

, Chiara Montanari, Nicolò Dall’Osso, Vida Šimat

, Sonja Smole Možina

, Alberto Baños

, Fatih Özogul

, Daniela Bassi

, Cecilia Fontana, Fausto Gardini

Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity

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2019 Ivana Generalić Mekinić

, Danijela Skroza, Vida Šimat

, Imen Hamed

, Martina Čagalj

, Zvjezdana Popović Perković

Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification

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Barbara Soldo, Vida Šimat

, Jelena Vlahović, Danijela Skroza, Ivica Ljubenkov, Ivana Generalić Mekinić

High Quality Oil Extracted from Sardine By‐Products as an Alternative to Whole Sardines: Production and Refining

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Danijela Skroza

, Vida Šimat

, Sonja Smole Možina, Višnja Katalinić, Nataša Boban, Ivana Generalić Mekinić

Interactions of resveratrol with other phenolics and activity against food‐borne pathogens

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Vida Šimat

, Željka Trumbić

Viability of Anisakis spp. Larvae After Direct Exposure to Different Processing Media and Non-Thermal Processing in Anchovy Fillets

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Barbara Soldo, Nikolina Nikolov, Ivana Generalić Mekinić

, Ivica Ljubenkov

, Vida Šimat

, Danijela Skroza, Ivana Anđelić

The Effect of Selected Herb Extracts on Oxidative Stability of Vegetable Oils

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Tanja Bogdanović, Jelka Pleadin, Sandra Petričević, Eddy Listeš, Darja Sokolić, Ksenija Marković, Fatih Ozogul, Vida Šimat

The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure

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2018 Ivana Generalić Mekinić, Vida Šimat

, Ivica Ljubenkov, Franko Burčul, Mia Grga, Marija Mihajlovski, Ružica Lončar, Višnja Katalinić, Danijela Skroza

Influence of the vegetation period on sea fennel, Crithmum maritimum L. (Apiaceae), phenolic composition, antioxidant and anticholinesterase activities

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Fatih Özogul, Vida Šimat

, Saadet Gokdogan, Joe M. Regenstein, Yesim Özogul

Effect of Natural Zeolite (Clinoptilolite) on in vitro Biogenic Amine Production by Gram Positive and Gram Negative Pathogens

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Ali Rıza Kosker

, Fatih Özogul, Mustafa Durmus, Yılmaz Ucar

, Deniz Ayas, Vida Šimat

, Yeşim Özogul

First report on TTX levels of the yellow spotted pufferfish ( Torquigener flavimaculosus ) in the Mediterranean Sea

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2015 Danijela Skroza, Ivana Generalić Mekinić, Sandra Svilović, Vida Šimat

, Višnja Katalinić

Investigation of the potential synergistic effect of resveratrol with other phenolic compounds: A case of binary phenolic mixtures

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