Amy Ellis
0000-0001-8391-1296
3 papers found
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100% Watermelon Juice as a Food-First Intervention to Improve Cognitive Function: Ancillary Findings from a Randomized Controlled Trial
Understanding Low-income Older Adults’ Intention to Consume Fruits and Vegetables
Dietary Quality Assessed by the HEI-2010 and Biomarkers of Cardiometabolic Disease: An Exploratory Analysis
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