Graciele Borges
0000-0003-3412-3327
Federal University of Paraíba
6 papers found
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Nutritional potential of Red Jambo fruit: dietary fibers, minerals, antioxidant potential, and bioaccessibility of phenolic compounds
Nutritional composition, antioxidant activity and anticancer potential of Syzygium cumini (L.) and Syzygium malaccense (L.) fruits
Nutritional potential and bioactive compounds of xique‐xique juice: an unconventional food plant from Semiarid Brazilian
Intestinal anti-inflammatory activity of xique–xique (Pilosocereus gounelleiA. Weber ex K. Schum. Bly. Ex Rowl) juice on acetic acid-induced colitis in rats
Effects of gastrointestinal digestion models in vitro on phenolic compounds and antioxidant activity of juçara (Euterpe edulis )
Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions
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