Ricardo Chagas - Dissemin

All papers authored by Ricardo Chagas

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2020 Diana Gago

, Ricardo Chagas

, Luísa M. Ferreira

, Svetlozar Velizarov

, Isabel Coelhoso

A Novel Cellulose-Based Polymer for Efficient Removal of Methylene Blue

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2019 Ricardo Chagas

, César A. T. Laia, Ricardo Boavida Ferreira, Luísa Maria Ferreira

Turbidité protéique dans les vins blancs. Le rôle du dioxyde de soufre dans le mécanisme de l’agrégation des protéines.

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S. N. Fernandes, R. Chagas

, A. Lopes, D. Saraiva, M. H. Godinho

Water-responsive functionalized-cellulose nanocrystals.

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F. Faisca, R. Chagas

, Luísa Maria Ferreira

Synthesis of sustainable polymers to achieve protein stable white wines.

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2018 Ricardo Chagas

, César A. T. Laia

, Ricardo B. Ferreira, Luísa M. Ferreira

Sulfur dioxide induced aggregation of wine thaumatin-like proteins: Role of disulfide bonds

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R. Chagas

, Luísa Maria Ferreira, Svetlozar Velizarov, Isabel Coelhoso, R. B. Ferreira

Compound, Method of Production and Uses Thereof (Pt110682)

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Ricardo Chagas

Compound, Method of Production and Uses Thereof

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R. Chagas

, Luísa Maria Ferreira, Svetlozar Velizarov, Isabel Coelhoso, R. B. Ferreira

Compound, Method of Production and Uses Thereof (Pct/Ib2018/05263)

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César A. T. Laia, Ricardo Chagas

, Ricardo Boavida Ferreira, Luísa Maria Ferreira

Turvação proteica em vinhos brancos: O papel do dióxido de enxofre no mecanismo de agregação proteica.

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R. Chagas

, César Laia, R. B. Ferreira, I. Coelhoso, Svetlozar Velizarov, Luísa Maria Ferreira

White wine protein haze formation – role of sulfur dioxide and new stabilization strategies.

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R. Chagas

, R. B. Ferreira, I. Coelhoso, Svetlozar Velizarov, Luísa Maria Ferreira

New polymer for wine protein adsorption.

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Luísa Maria Ferreira

, César António Tonicha Laia, Isabel Coelhoso, Ricardo Chagas

, Svetlozar Velizarov, Ricardo Boavida Ferreira

White wine protein haze formation: The role of sulfur dioxide on protein aggregation and new methodologies for protein stabilization.

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Ricardo Chagas

New polymer for wine protein adsorption.

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Luísa Maria Ferreira

, João Joanaz de Melo, Ricardo Chagas

, António Galvão, Maria J. F. Sousa

Stabilization of protein unstable white wine: Environmental assessment of a bentonite alternative.

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Luísa Maria Ferreira, R. Chagas

, J. Joanaz de Melo, A. Galvão, M. J. F. Sousa

Stabilization of protein unstable white wine: Environmental assessment of bentonite alternative.

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2017 Ricardo Chagas

, Ana Maria Lourenço

, Sara Monteiro, Ricardo Boavida Ferreira, Luísa Maria Ferreira

Is caffeic acid, as the major metabolite present in Moscatel wine protein haze hydrolysate, involved in protein haze formation?

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2016 Ricardo Chagas

, Luísa M. Ferreira

, César A. T. Laia

, Sara Monteiro, Ricardo B. Ferreira

The challenging SO2-mediated chemical build-up of protein aggregates in wines

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A. Lourenço, S. Monteiro, R. B. Ferreira, Luísa Maria Ferreira, Ricardo Chagas

Identificação do ácido cafeico como composto maioritário presente no hidrolisado do agregado proteico de vinhos branco da casta Moscatel Graúdo.

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César Laia, S. Monteiro, R. B. Ferreira, Luísa Maria Ferreira, Ricardo Chagas

Modulating role of SO2 in white wine protein haze formation.

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A. Lourenço, S. Monteiro, R. B. Ferreira, Luísa Maria Ferreira, Ricardo Chagas

Identification of caffeic acid as a major component of Moscatel wine protein sediment.

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All papers authored by Ricardo Chagas