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Papers authored by Ricardo Chagas

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2015 A. Lourenço, César Laia, S. Monteiro, R. B. Ferreira, Luísa Maria Ferreira, Ricardo Chagas

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Wine protein haze – Why do some white wines turn hazy?

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S. Monteiro, R. B. Ferreira, Luísa Maria Ferreira, Ricardo Chagas

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Production of surface carboxymethylated cellulose filters in aqueous medium.

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2012 Ricardo Chagas

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, Sara Monteiro, Ricardo Boavida Ferreira, Ricardo Boavida Ferreira

Assessment of Potential Effects of Common Fining Agents Used for White Wine Protein Stabilization

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1970 R. Trindade, A. Raymundo, Catarina Prista, Ricardo Chagas

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Valorização de um subproduto proveniente do estágio do vinho do Porto: Borras finas de vinhos Vintage e Tawny como matéria-prima de um novo produto alimentar.

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