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Nanotechnology in Food Applications
Download from dx.doi.orgAnalysis of Olive Oils by Fluorescence Spectroscopy: Methods and Applications
Download from dx.doi.orgFTIR and UV spectroscopy in real-time monitoring of S. cerevisiae cell culture
Download from www.researchgate.netClimate change in the XXIst century: mechanisms and predictions
Download from www.researchgate.netPhotochemical reaction dynamics in SO2-acetylene complexes
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