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Advances in Food Science and Nutrition, p. 413-444

DOI: 10.1002/9781118865606.ch13

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Ultrasound Applications in Food Technology: Equipment, Combined Processes and Effects on Safety and Quality Parameters

Journal article published in 2013 by Rui M. S. Cruz, Igor Khmelinskii ORCID, Margarida C. Vieira
This paper is available in a repository.
This paper is available in a repository.

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Abstract

This chapter contains sections titled: Introduction Equipment Design Ultrasound Application for Improving Processing Efficiency Food Preservation Applications Ultrasound Effects on Food Quality Attributes Conclusions