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Applications on thermostable polar capillary GC columns
Download from doi.orgCholesterol oxides: their occurrence and methods to prevent their generation in foods.
Download from www.researchgate.netCholesterol Oxidation: Presence of 7-ketocholesterol in Different Food Products
UploadChromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods
Download from www.researchgate.netHigh performance liquid chromatographic separation of cholesterol oxidation products
UploadEffect of different cooking methods on some lipid and protein components of hamburgers
UploadDetermination of lysinoalanine by high performance liquid chromatography
UploadSolids Extraction of Cod Frame and Effects on Ultrafiltration of the Aqueous Extract
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