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Current and new insights on phytosterol oxides in plant sterol-enriched food
Download from www.researchgate.netMicrowave heating of different vegetable oils: Relation between chemical and thermal parameters
UploadCorrelation Between Thermal Properties and Chemical Composition of Italian Virgin Olive Oils
UploadSuitability of saturated aldehydes as lipid oxidation markers in washed turkey meat
UploadBiochemical and histopathological effects of dietary oxidized cholesterol in rats
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