Rosemary Hoffmann-Ribani - Dissemin

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All papers authored by Rosemary Hoffmann-Ribani

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2023 Rodrigo Geremias

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, Catiane Pelissari

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, Nelson Libardi

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, Danielle Carpiné

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, Rosemary Hoffmann Ribani

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Chromium adsorption studies using brewer’s spent grain biochar: kinetics, isotherm and thermodynamics

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2021 Mônica Ikeda, Anely Maciel de Melo, Bruno Patrício Costa

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, Rafaela Cristina Turola Barbi

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, Rosemary Hoffmann Ribani

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Nutritional and bioactive composition of achachairu (Garcinia humilis) seed flour: A potential ingredient at three stages of ripening

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Igor Artur Eller Pazzini

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, Anely Maciel de Melo

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, Rosemary Hoffmann Ribani

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Bioactive potential, health benefits and application trends of Syzygium malaccense (Malay apple): A bibliometric review

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Bruno Patrício Costa, Daniele Carpiné, Fillemon Edillyn da Silva Bambirra Alves, Rafaela Cristina Turola Barbi, Anely Maciel de Melo

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, Mônica Ikeda, Rosemary Hoffmann Ribani

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Thermal, structural, morphological and bioactive characterization of acid and neutral modified loquat (Eriobotrya japonica lindl.) seed starch and its by-products

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Anely Maciel de Melo

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, Francisco Lucas Chaves Almeida, Atacy Maciel de Melo Cavalcante, Mônica Ikeda, Rafaela Cristina Turola Barbi, Bruno Patrício Costa, Rosemary Hoffmann Ribani

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Garcinia brasiliensis fruits and its by-products: Antioxidant activity, health effects and future food industry trends – A bibliometric review

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2019 Danielle Carpiné

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, João Luiz Andreotti Dagostin

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, Elisa Mazon, Francisco Paulo Chaimsohn, Rosemary Hoffmann Ribani

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, Rafaela Cristina Turola Barbi

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, Fillemon Edillyn da Silva Bambirra Alves

Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds

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2018 Gerson Lopes Teixeira

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, Suelen Ávila, Polyanna Silveira Hornung, Rafaela Cristina Turola Barbi

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, Rosemary Hoffmann Ribani

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Sapucaia nut ( Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties

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