Anely Melo
0000-0001-7795-6682
11 papers found
Refreshing results…
Mesquite (Prosopis juliflora) grain flour: New ingredient with bioactive, nutritional and physical-chemical properties for food applications
Immobilization Techniques on Bioprocesses: Current Applications Regarding Enzymes, Microorganisms, and Essential Oils
Study of mesquite grain flour ( Prosopis juliflora Sw. DC ) in hamburger storage
Valorization of the agro-industrial by-products of bacupari (Garcinia brasiliensis (Mart.)) through production of flour with bioactive properties
Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil
Bioactive potential, health benefits and application trends of Syzygium malaccense (Malay apple): A bibliometric review
Thermal, structural, morphological and bioactive characterization of acid and neutral modified loquat (Eriobotrya japonica lindl.) seed starch and its by-products
Garcinia brasiliensis fruits and its by-products: Antioxidant activity, health effects and future food industry trends – A bibliometric review
Microencapsulated lemongrass ( Cymbopogon flexuosus ) essential oil: a new source of natural additive applied to Coalho cheese
Fatty acid profile and lipid quality of Maximiliana maripa oil obtained by supercritical CO2 and pressurized ethanol
Evaluation of the Antioxidant Potential of Mesquite Grains Flour in Hamburger Meat Product
Missing publications? Search for publications with a matching author name.