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Papers authored by Neus Sanjuán

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2014 Neus Sanjuán

ORCID

, Franziska Stoessel, Stefanie Hellweg

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing

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2013 Gabriela Clemente, Neus Sanjuán

ORCID

, Juan Andrés Cárcel

ORCID

, Antonio Mulet

Influence of Temperature, Air Velocity, and Ultrasound Application on Drying Kinetics of Grape Seeds

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J. Rodríguez, G. Clemente, N. Sanjuán

ORCID

, J. Bon

Modelling drying kinetics of thyme (Thymus vulgaris L.): Theoretical and empirical models, and neural networks

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2011 Neus Sanjuan

ORCID

, Javier Ribal, Gabriela Clemente, Ma Loreto Fenollosa

Measuring and Improving Eco-efficiency Using Data Envelopment Analysis

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J. Bravo, N. Sanjuán

ORCID

, G. Clemente, A. Mulet

Pressure Effect on Deep Fat Frying of Apple Chips

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Ronnie Juraske, Neus Sanjuán

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Life cycle toxicity assessment of pesticides used in integrated and organic production of oranges in the Comunidad Valenciana, Spain

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G. Clemente, J. Bon, N. Sanjuán

ORCID

, A. Mulet

Drying modelling of defrosted pork meat under forced convection conditions

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2010 J. A. Cárcel

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, J. V. García-Pérez, N. Sanjuán

ORCID

, A. Mulet

Influence of pre-treatment and storage temperature on the evolution of the colour of dried persimmon

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J. A. Cárcel

ORCID

, Regina Isabel Nogueira, J. V. García Pérez, N. Sanjuán

ORCID

, E. Riera

Ultrasound Effects on the Mass Transfer Processes during Drying Kinetic of Olive Leaves (Olea Europea, var. Serrana)

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2009 J. Bravo, N. Sanjuán

ORCID

, J. Ruales, A. Mulet

Modeling the Dehydration of Apple Slices by Deep Fat Frying

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G. Clemente, J. Bon, N. Sanjuán

ORCID

, A. Mulet

Determination of Shrinkage Function for Pork Meat Drying

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G. Clemente, N. Sanjuán

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, J. Bon, R. Peña, J. V. García-Pérez

Grape Seeds Dehydration under Forced Convection Conditions

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2008 L. Niñoles, N. Sanjuan

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, S. Ventanas, J. Benedito

Ultrasonic and sensory characterization of dry-cured ham fat from Iberian pigs with different genetics and feeding backgrounds

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I. Hernando, N. Sanjuán

ORCID

, I. Pérez-Munuera, A. Mulet

Rehydration of Freeze-Dried and Convective DriedBoletus edulisMushrooms: Effect on Some Quality Parameters

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2006 Pablo García-Pascual, Nieves Sanjuán

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, Ricardo Melis, Antonio Mulet

Morchella esculenta (morel) rehydration process modelling

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2005 Neus Sanjuán

ORCID

, Isabel Hernando, M. Angeles Lluch, Antonio Mulet

Effects of low temperature blanching on texture, microstructure and rehydration capacity of carrots

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Pablo García-Pascual, Nieves Sanjuán

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, José Bon, José E. Carreres, Antonio Mulet

Rehydration process ofBoletus edulis mushroom: characteristics and modelling

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N. Sanjuan

ORCID

, L. Ubeda, G. Clemente, A. Mulet, F. Girona

LCA of integrated orange production in the Comunidad Valenciana (Spain)

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2004 N. Sanjuán

ORCID

, J. Bon, G. Clemente, A. Mulet

Changes in the quality of dehydrated broccoli florets during storage

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2003 A. Mulet, J. A. Cárcel

ORCID

, N. Sanjuán

ORCID

, J. Bon

New Food Drying Technologies - Use of Ultrasound

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