Angela Peirotén
0000-0002-1532-8530
5 papers found
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Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health
Effect of storage and heat treatment on the levels of bioactive flavonoids produced in fermented soy beverages
Metabolism of flavonoids and lignans by lactobacilli and bifidobacteria strains improves the nutritional properties of flaxseed-enriched beverages
Probiotic Bacteria for Healthier Aging: Immunomodulation and Metabolism of Phytoestrogens
An improved method for the electrotransformation of lactic acid bacteria: A comparative survey
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