P. Rodrigues
Instituto Politecnico de Braganca
6 papers found
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Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts
Download from doi.orgPromising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
Download from doi.orgThin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges
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