Scott Hutchings - Dissemin

All papers authored by Scott Hutchings

This paper is made freely available by the publisher.

2023 Damir Dennis Torrico

, Xin Nie

, Damselina Lukito, Santanu Deb-Choudhury

, Scott C. Hutchings

, Carolina E. Realini

Consumer Attitudes and Acceptability toward Edible New Zealand Native Plants

Download from doi.org

This paper was not found in any repository, but could be made available legally by the author.

2018 Scott C. Hutchings

, Julia Y. Q. Low

, Russell S. J. Keast

Sugar reduction without compromising sensory perception. An impossible dream?

Upload

Irene McIntyre

, Anita Carolan, Michael O'Sullivan, Jean-Christophe Jacquier, Scott Hutchings

, Brian Murray, Dolores O'Riordan

Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsions

Upload

2017 Scott C. Hutchings

, Aude de Casanove, Pascal Schlich, Dolores O'Riordan

The effect of training on the temporal dominance of sensations method: A study with milk protein hydrolysates

Upload

S. Grasso, F. J. Monahan, S. C. Hutchings

, N. P. Brunton

The effect of health claim information disclosure on the sensory characteristics of plant sterol-enriched turkey as assessed using the Check-All-That-Apply (CATA) methodology

Upload

This paper is available in a repository.

2016 Scott C. Hutchings

, Katy M. Horner, Victoria A. Dible, John M. V. Grigor, Dolores O'Riordan

Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps

Download from hdl.handle.net

S. C. Hutchings

, M. O’Sullivan, J. C. Jacquier, D. O’Riordan

The effect of modifying the distribution of sucralose and quinine on bitterness suppression in model gels

Upload

2015 John M. Grigor, Charles S. Brennan, Scott C. Hutchings

, David S. Rowlands

The sensory acceptance of fibre-enriched cereal foods: A meta-analysis

Upload

Scott C. Hutchings

, Michael O’Sullivan, Jean-Christophe Jacquier, Dolores O’Riordan

The effect of inhomogeneous quinine and hydrocolloid distributions on the bitterness of model gels

Upload

2014 Jean Ne Cheong, Kylie D. Foster, Marco P. Morgenstern, John M. V. Grigor, John E. Bronlund, Scott C. Hutchings

, Duncan I. Hedderley

The Application of Temporal Dominance of Sensations (TDS) for Oral Processing Studies: An Initial Investigation

Upload

Scott C. Hutchings

, Kylie D. Foster, John M. V. Grigor, Marco P. Morgenstern

Investigating changes in sensory stickiness perception with age

Upload

Scott C. Hutchings

, Kylie D. Foster, Duncan I. Hedderley, Marco P. Morgenstern

Differences between Age Groups in the Use of the Temporal Dominance of Sensations Technique across a Range of Food Textures

Upload

Scott C. Hutchings

, Kylie D. Foster, John M. V. Grigor, John E. Bronlund, Marco P. Morgenstern

Temporal dominance of sensations: A comparison between younger and older subjects for the perception of food texture

Upload

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

S. Hutchings

Researching hydrolysates

Upload

2012 Scott C. Hutchings

, Kylie D. Foster, John E. Bronlund, Roger G. Lentle, Jim R. Jones, Marco P. Morgenstern

Particle breakdown dynamics of heterogeneous foods during mastication: Peanuts embedded inside different food matrices

Upload

2011 Scott C. Hutchings

, Kylie D. Foster, John E. Bronlund, Roger G. Lentle, Jim R. Jones, Marco P. Morgenstern

Mastication of heterogeneous foods: Peanuts inside two different food matrices

Upload

2008 J. D. Torrance, S. C. Hutchings

, J. E. Bronlund, L. Huang, W. L. Xu

Human jaw motion measurement, analysis and robotic reproduction

Upload

2009 Scott C. Hutchings

, John E. Bronlund, Roger G. Lentle, Kylie D. Foster, Jim R. Jones, Marco P. Morgenstern

Variation of bite size with different types of food bars and implications for serving methods in mastication studies

Upload

Missing publications? Search for publications with a matching author name.

Researcher

Statistics

Refine

All papers authored by Scott Hutchings