All papers authored by Russell Keast
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Russell Sj J. Keast ,
Robert A. Shellie ,
Snehal R. Jadhav,
Shirani Gamlath ,
Mohammadreza Mohebbi,
Djin Gie Liem
Consumer Acceptance of Brown and White Rice Varieties
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Andrew Costanzo ,
Isabella Hartley
Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes
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Russell Keast ,
Djin Gie Liem ,
Catherine Georgina Russell ,
Sara Cicerale ,
Shirani Gamlath
Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example
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Sustainability Descriptive Labels on Farmed Salmon: Do Young Educated Consumers Like It More?
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Carbohydrate Taste Sensitivity Is Associated with Starch Intake and Waist Circumference in Adults
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Liliana Orellana ,
Caryl Nowson,
Konsta Duesing ,
Russell Keast
Fat Taste Sensitivity Is Associated with Short-Term and Habitual Fat Intake
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Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners
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Garry Hannan,
Russell Keast
Mechanism of fat taste perception: Association with diet and obesity
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The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults
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Russell Keast
A Comparison of Collection Techniques for Gene Expression Analysis of Human Oral Taste Tissue
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