Kalidas Shetty - Dissemin

All papers authored by Kalidas Shetty

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2024 Nang Nwet Noon Kham

, Somsay Phovisay

, Kridsada Unban, Apinun Kanpiengjai

, Chalermpong Saenjum

, Saisamorn Lumyong, Kalidas Shetty

, Chartchai Khanongnuch

A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase Production

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2023 Kridsada Unban, Natchanon Muangkajang, Pratthana Kodchasee, Apinun Kanpiengjai

, Kalidas Shetty

, Chartchai Khanongnuch

Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea (Miang) of Northern Thailand and Its Feasible Applications

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Punnita Pamueangmun, Aliyu Dantani Abdullahi, M.-D. Humayun Kabir, Kridsada Unban, Apinun Kanpiengjai

, Joachim Venus

, Kalidas Shetty

, Chalermpong Saenjum

, Chartchai Khanongnuch

Lignocellulose Degrading Weizmannia coagulans Capable of Enantiomeric L-Lactic Acid Production via Consolidated Bioprocessing

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M.-D. Humayun Kabir, Kridsada Unban, Pratthana Kodchasee, Rasiravathanahalli Kaveriyappan Govindarajan

, Saisamorn Lumyong, Nakarin Suwannarach

, Pairote Wongputtisin, Kalidas Shetty

, Chartchai Khanongnuch

Endophytic Bacteria Isolated from Tea Leaves (Camellia sinensis var. assamica) Enhanced Plant-Growth-Promoting Activity

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Pratthana Kodchasee, Nattanicha Pharin, Nakarin Suwannarach

, Kridsada Unban

, Chalermpong Saenjum

, Apinun Kanpiengjai

, Dipayan Sakar, Kalidas Shetty

, Martin Zarnkow, Chartchai Khanongnuch

, Chartchai Khanongnucha

Assessment of Tannin Tolerant Non-Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts

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2022 Kridsada Unban

, Augchararat Klongklaew

, Pratthana Kodchasee, Punnita Pamueangmun, Kalidas Shetty

, Chartchai Khanongnuch

Enterococci as Dominant Xylose Utilizing Lactic Acid Bacteria in Eri Silkworm Midgut and the Potential Use of Enterococcus hirae as Probiotic for Eri Culture

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Napapan Kangwan

, Sarawut Kongkarnka, Nitsara Boonkerd, Kridsada Unban

, Kalidas Shetty

, Chartchai Khanongnuch

Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice

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2021 Kridsada Unban

, Wirunya Chaichana, Sasitorn Baipong, Aliyu Dantani Abdullahi, Apinun Kanpiengjai

, Kalidas Shetty

, Chartchai Khanongnuch

Probiotic and Antioxidant Properties of Lactic Acid Bacteria Isolated from Indigenous Fermented Tea Leaves (Miang) of North Thailand and Promising Application in Synbiotic Formulation

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Aliyu Dantani Abdullahi

, Pratthana Kodchasee, Kridsada Unban

, Thanawat Pattananandecha, Chalermpong Saenjum

, Apinun Kanpiengjai

, Kalidas Shetty

, Chartchai Khanongnuch

Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes

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All papers authored by Kalidas Shetty