Chartchai Khanongnuch

All papers authored by Chartchai Khanongnuch

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2024 Nang Nwet Noon Kham

, Somsay Phovisay

, Kridsada Unban, Apinun Kanpiengjai

, Chalermpong Saenjum

, Saisamorn Lumyong, Kalidas Shetty

, Chartchai Khanongnuch

A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase Production

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2023 Kridsada Unban, Natchanon Muangkajang, Pratthana Kodchasee, Apinun Kanpiengjai

, Kalidas Shetty

, Chartchai Khanongnuch

Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea (Miang) of Northern Thailand and Its Feasible Applications

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Punnita Pamueangmun, Aliyu Dantani Abdullahi, M.-D. Humayun Kabir, Kridsada Unban, Apinun Kanpiengjai

, Joachim Venus

, Kalidas Shetty

, Chalermpong Saenjum

, Chartchai Khanongnuch

Lignocellulose Degrading Weizmannia coagulans Capable of Enantiomeric L-Lactic Acid Production via Consolidated Bioprocessing

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M.-D. Humayun Kabir, Kridsada Unban, Pratthana Kodchasee, Rasiravathanahalli Kaveriyappan Govindarajan

, Saisamorn Lumyong, Nakarin Suwannarach

, Pairote Wongputtisin, Kalidas Shetty

, Chartchai Khanongnuch

Endophytic Bacteria Isolated from Tea Leaves (Camellia sinensis var. assamica) Enhanced Plant-Growth-Promoting Activity

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Pratthana Kodchasee, Nattanicha Pharin, Nakarin Suwannarach

, Kridsada Unban

, Chalermpong Saenjum

, Apinun Kanpiengjai

, Dipayan Sakar, Kalidas Shetty

, Martin Zarnkow, Chartchai Khanongnuch

, Chartchai Khanongnucha

Assessment of Tannin Tolerant Non-Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts

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Augchararat Klongklaew

, Kridsada Unban, Dharman Kalaimurugan

, Apinun Kanpiengjai

, Hassan Azaizeh, Linda Schroedter, Roland Schneider, Joachim Venus

, Chartchai Khanongnuch

Bioconversion of Dilute Acid Pretreated Corn Stover to L-Lactic Acid Using Co-Culture of Furfural Tolerant Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9

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2022 Apinun Kanpiengjai

, Pongsakorn Nuntikaew, Jirat Wongsanittayarak, Nalapat Leangnim, Chartchai Khanongnuch

Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products

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Dharman Kalaimurugan

, Balasubramanian Balamuralikrishnan

, Rasiravathanahalli Kaveriyappan Govindarajan

, Naif Abdullah Al-Dhabi, Mariadhas Valan Arasu, Chithravel Vadivalagan

, Srinivasan Venkatesan, Hesam Kamyab

, Shreeshivadasan Chelliapan

, Chartchai Khanongnuch

Production and Characterization of a Novel Biosurfactant Molecule from Bacillus safensis YKS2 and Assessment of Its Efficiencies in Wastewater Treatment by a Directed Metagenomic Approach

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Kridsada Unban

, Augchararat Klongklaew

, Pratthana Kodchasee, Punnita Pamueangmun, Kalidas Shetty

, Chartchai Khanongnuch

Enterococci as Dominant Xylose Utilizing Lactic Acid Bacteria in Eri Silkworm Midgut and the Potential Use of Enterococcus hirae as Probiotic for Eri Culture

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Pannida Khunnamwong, Kanokwan Kingphadung, Thanasak Lomthong

, Apinun Kanpiengjai

, Chartchai Khanongnuch

, Savitree Limtong

Wickerhamiella nakhonpathomensis f.a. sp. nov., a novel ascomycetous yeast species isolated from a mushroom and a flower in Thailand

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Napapan Kangwan

, Sarawut Kongkarnka, Nitsara Boonkerd, Kridsada Unban

, Kalidas Shetty

, Chartchai Khanongnuch

Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice

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2021 Jakkrit Aisara, Pairote Wongputtisin, Somkid Deejing, Chutamas Maneewong, Kridsada Unban

, Chartchai Khanongnuch

, Paul Kosma

, Markus Blaukopf, Apinun Kanpiengjai

Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic Product

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Kridsada Unban

, Wirunya Chaichana, Sasitorn Baipong, Aliyu Dantani Abdullahi, Apinun Kanpiengjai

, Kalidas Shetty

, Chartchai Khanongnuch

Probiotic and Antioxidant Properties of Lactic Acid Bacteria Isolated from Indigenous Fermented Tea Leaves (Miang) of North Thailand and Promising Application in Synbiotic Formulation

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Aliyu Dantani Abdullahi

, Pratthana Kodchasee, Kridsada Unban

, Thanawat Pattananandecha, Chalermpong Saenjum

, Apinun Kanpiengjai

, Kalidas Shetty

, Chartchai Khanongnuch

Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes

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Nalapat Leangnim, Jakkrit Aisara, Kridsada Unban, Chartchai Khanongnuch

, Apinun Kanpiengjai

Acid Stable Yeast Cell-Associated Tannase with High Capability in Gallated Catechin Biotransformation

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Distributing this paper is prohibited by the publisher

Nakarin Suwannarach

, Jaturong Kumla

, Chantana Supo

, Yoichi Honda

, Takehito Nakazawa

, Chartchai Khanongnuch

, Pairote Wongputtisin

Cunninghamella saisamornae (Cunninghamellaceae, Mucorales), a new soil fungus from northern Thailand

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Augchararat Klongklaew, Kridsada Unban, Apinun Kanpiengjai

, Pairote Wongputtisin, Punnita Pamueangmun, Kalidas Shetty, Chartchai Khanongnuch

Improvement of Enantiomeric l-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9

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2020 Apinun Kanpiengjai

, Chartchai Khanongnuch

, Saisamorn Lumyong, Aksarakorn Kummasook, Suwapat Kittibunchakul

Characterization of Sporidiobolus ruineniae A45.2 Cultivated in Tannin Substrate for Use as a Potential Multifunctional Probiotic Yeast in Aquaculture

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Pairote Wongputtisin

, Chantana Supo, Nakarin Suwannarach

, Yoichi Honda

, Takehito Nakazawa

, Jaturong Kumla

, Saisamorn Lumyong

, Chartchai Khanongnuch

Filamentous fungi with high paraquat‐degrading activity isolated from contaminated agricultural soils in northern Thailand

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Kridsada Unban, Narongsak Puangkhankham, Apinun Kanpiengjai, Rasiravathanahalli Kaveriyappan Govindarajan

, Dharman Kalaimurugan, Chartchai Khanongnuch

Improvement of Polymer Grade L-Lactic Acid Production Using Lactobacillus rhamnosus SCJ9 from Low-Grade Cassava Chips by Simultaneous Saccharification and Fermentation

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All papers authored by Chartchai Khanongnuch