Kirsty L. Hassall
github.com
0000-0003-0033-1136
5 papers found
Refreshing results…
Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor
Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour
Functional QTL mapping and genomic prediction of canopy height in wheat measured using a robotic field phenotyping platform
Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour
Disentangling juxtacrine from paracrine signalling in dynamic tissue
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