Researcher
Margarida Moldao-Martins
Instituto Superior de Agronomia / Universidade de Lisboa
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76 papers found
Papers authored by Margarida Moldao-Martins
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M. Luisa Beirão da Costa
Thermal properties of gluten proteins of two soft wheat varieties
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M. Abreu
Extending Shelf-Life of Minimally Processed Carrots
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Sara Beirão-Da-Costa,
Cátia Neves,
Carlos Cavaleiro,
Lı́gia Salgueiro ,
Maria Luı́sa Beirão-Da-Costa
Olive oil flavoured by the essential oils of Mentha × piperita and Thymus mastichina L.
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Ana F. Gouveia,
Sara Beirão da Costa,
A. Eduardo Leitão,
A. Eduardo Leitão,
M. Gabriela Bernardo-Gil,
M. Gabriela Bernardo Gil
Supercritical fluid extraction of red pepper (Capsicum frutescens L.)
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S. M. Beirão da Costa,
M. L. Beirão da Costa
The effects of edible coatings on postharvest quality of the "Bravo de Esmolfe" apple
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Luisa M. Beirão da Costa
A differential scanning calorimetry study of different lupin species meals
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Gabriela M. Bernardo Gil,
Luísa M. da Costa
Sensory and chemical evaluation of Thymus zygis L. essential oil and compressed CO2 extracts
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Produtos Hortofrutícolas Frescos ou Minimamente processados. Processamentos mínimos
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R. Trigo,
M. A. Nolasco,
M. G. Bernardo Gil,
M. L. Beirão da Costa
Influence of extraction procedure on the aroma composition of Thymus zygis L. and Mentha pulegium L
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N. Moreira,
I. Sousa,
M. L. Beirão da Costa
Effect of processing conditions on volatile composition of apple jellies and jams
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