Margarida Moldao-Martins

Papers authored by Margarida Moldao-Martins

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2012 F. A. Danalache, P. Mata

, M. Moldão-Martins

, V. D. Alves

Viscoelastic studies of fresh mango puree texturised with gellan gum

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Sara Beirão Da Costa, Sara Beirão da Costa, Sara Beirão da Costa, Claudia Duarte

, Cláudia Duarte, Ana I. Bourbon, A. Sara Beirão da Costa, Ana C. Pinheiro, Moldão Margarida, Maria Isabel Martins

, Ana Teresa Serra, Januário Nunes, A. Claudia Duarte, Margarida Moldão Martins, Maria Isabel Nunes Januário and 12 other authors

Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil

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2011 Leandra Rodrigues, Aida Duarte, Ana Cristina Figueiredo, A. C., Luísa Brito, Generosa Teixeira, Margarida Moldão

, Ana Monteiro

Chemical composition and antibacterial activity of the essential oils from the medicinal plant Mentha cervina L. grown in Portugal

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This paper is made freely available by the publisher.

Marta Abreu, Carla Alegria, Elsa M. Gonçalves, Joaquina Pinheiro, Margarida Moldão-Martins

, José Empis

Modeling of Preheat Treatment Optimization Applied to Fresh-Cut “rocha” Pear

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Sara Beirão-Da-Costa, Cláudia Duarte, Margarida Moldão-Martins

, M. Luísa Beirão-Da-Costa

Physical characterization of rice starch spherical aggregates produced by spray-drying

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Maria Teresa Coelho, José Carlos Gonçalves, Vitor Alves, Margarida Moldão Martins

Antioxidant activity and phenolic content of extracts from different Pterospartum tridentatum populations growing in Portugal

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2010 Martha Patricia Tarazona-Díaz, Joana Viegas, Margarida Moldao-Martins

, Encarna Aguayo

Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars

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Marta Abreu, Carla Alegria, Elsa M. Gonçalves, Joaquina Pinheiro, Margarida Moldão-Martins

, José Empis

Evaluation of ozonated water as an alternative treatment to chlorine in fresh-cut 'Rocha' pear processing

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Carla Alegria, Joaquina Pinheiro, Elsa M. Gonçalves, Isabel Fernandes, Margarida Moldão

, Marta Abreu

Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot

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2009 O. Póvoa, G. Ribeiro, L. Rodrigues, P. Lobato, P. Monteiro, A. Monteiro, M. Martins-Moldão

Effect of storage time on Physico-Chemical characteristics of Mentha Pulegium L. and Mentha Cervina L. «Piso», a traditional food sauce

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Carla Alegria, Joaquina Pinheiro, Elsa M. Gonçalves, Isabel Fernandes, Margarida Moldão

, Marta Abreu

Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine

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2008 Leandra Rodrigues, Patrícia Monteiro, Orlanda Póvoa, Generosa Teixeira, Margarida Moldão

, Ana Cristina Figueiredo, Ana Monteiro

Morphology of secretory structures and essential oil composition inMentha cervinaL. from Portugal

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Sara Beirão-Da-Costa, Sara Beirão da-Costa, Ana Cardoso, Luisa Louro Martins, José Empis, Margarida Moldão-Martins

The effect of calcium dips combined with mild heating of whole kiwifruit for fruit slices quality maintenance

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2007 Sara Beirão-Da-Costa, Sara Beirão Da-Costa, Ana Steiner, Lúcia Correia, Eduardo Leitão, José Empis, Margarida Moldão Martins

Influence of moderate heat pre-treatments on physical and chemical characteristics of kiwifruit slices

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Margarida Molda˜o-Martins

, M. Falcaorodrigues, M. Margarida Falca˜o Rodrigues, M. Moldaomartins, M. Beiraodacosta, M. Luı´sa Beira˜o da Costa

DSC as a tool to assess physiological evolution of apples preserved by edibles coatings

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2006 L. S. Rodrigues, P. Monteiro, M. Maldoa-Martins

, A. Monteiro, O. Povoa, G. Teixeira

Biodiversity Studies on Portuguese Thymbra Capitata

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Sara Beirão-Da-Costa, Ana Steiner, Lúcia Correia, José Empis, Margarida Moldão-Martins

Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit

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M. B. Sousa, T. Curado, C. Lavadinho, M. Moldao-Martins

A Survey of Quality Factors in Highbush and Rabbiteye Blueberry Cultivars in Portugal

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Ana F. Gouveia, Carla Duarte, Maria Luísa Beirão da Costa, M. Gabriela Bernardo-Gil, Margarida Moldão-Martins

Oxidative stability of olive oil flavoured byCapsicum frutescens supercritical fluid extracts

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Sara Beirão da-Costa, Maria Luísa Beirão da-Costa, Ana Steiner, Marta Abreu, Lúcia Correia, Sara Beirão-Da-Costa, Ucia Correia, Eduardo Leitão, Maria Luísa Beirão-Da-Costa, Maria Luísa, José Empis, Margarida Moldão-Martins

Metabolic response to combined mild heat pre-treatments and modified atmosphere packaging on fresh-cut peach

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Papers authored by Margarida Moldao-Martins