Margarida Moldao-Martins
Instituto Superior de Agronomia / Universidade de Lisboa
76 papers found
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Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods
Download from doi.orgEffect of Heat Treatment on Smoothie Quality by Response Surface Methodology
UploadAntioxidants of Natural Plant Origins: From Sources to Food Industry Applications
Download from doi.orgAdvances in the Application of Microcapsules as Carriers of Functional Compounds for Food Products
Download from doi.orgFucoPol and chitosan bilayer films for walnut kernels and oil preservation
UploadEnzyme-Assisted Extraction of Fruit Juices
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