Sueli Rodrigues
0000-0002-3725-2274
Universidade Federal do Ceará
7 papers found
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Flowability of spray‐dried sapodilla pulp powder
Synbiotic açaí juice ( Euterpe oleracea ) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage
Thermal and non-thermal processing effect on açai juice composition
An integrated analytical approach based on NMR, LC–MS and GC–MS to evaluate thermal and non-thermal processing of cashew apple juice
Cold plasma processing effect on cashew nuts composition and allergenicity
Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage
Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1 H q NMR and GC–MS coupled to chemometrics
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