Published in
Elsevier, LWT - Food Science and Technology, (99), p. 371-378, 2019
DOI: 10.1016/j.lwt.2018.10.007
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Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage
Journal article published in 2019 by
Antonio Luiz dos Santos Filho,
Hildeane Veloso Freitas,
Sueli Rodrigues 
,
Virgínia Kelly Gonçalves Abreu,
Tatiana de Oliveira Lemos,
Wesley Faria Gomes ,
Narendra Narain ,
Ana Lúcia Fernandes Pereira
,
Virgínia Kelly Gonçalves Abreu,
Tatiana de Oliveira Lemos,
Wesley Faria Gomes ,
Narendra Narain ,
Ana Lúcia Fernandes Pereira
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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